Santoku knife EGO
The Santoku knife is the right knife to cut and chop with. The markings on the side make the food slip easily.
The blade has a length of 18 cm and a hardness of HRC: 58±2.
EGO is designed in Norway by Wilfa, which has supplied products for the home since 1948. Recommended by the Danish national team of chefs.
- Knife blade material: Sandvik12C27
- Blade hardness: HRC: 58±2
- Handle: Stainless steel + G10
- Sharpness angle: 15°
- Balance point: Middle
- Recommended by the Danish national team of chefs
- Hand wash recommended
The Santoku knife is the right knife to cut and chop with. The markings on the side make the food slip easily.
The blade has a length of 18 cm and a hardness of HRC: 58±2.
EGO is designed in Norway by Wilfa, which has supplied products for the home since 1948. Recommended by the Danish national team of chefs.
- Knife blade material: Sandvik12C27
- Blade hardness: HRC: 58±2
- Handle: Stainless steel + G10
- Sharpness angle: 15°
- Balance point: Middle
- Recommended by the Danish national team of chefs
- Hand wash recommended
Original: $118,491.72
-65%$118,491.72
$41,472.10Description
The Santoku knife is the right knife to cut and chop with. The markings on the side make the food slip easily.
The blade has a length of 18 cm and a hardness of HRC: 58±2.
EGO is designed in Norway by Wilfa, which has supplied products for the home since 1948. Recommended by the Danish national team of chefs.
- Knife blade material: Sandvik12C27
- Blade hardness: HRC: 58±2
- Handle: Stainless steel + G10
- Sharpness angle: 15°
- Balance point: Middle
- Recommended by the Danish national team of chefs
- Hand wash recommended
