Fillet knife EGO
Filleting knife with a characteristically curved blade that is both thin and flexible to be able to cut evenly under the fish's skin along the spine. The handle of this filtering knife is designed to be used comfortably over a long period of time. The design is made to fit well in the hand and with an angle that provides optimal cutting properties.
EGO is designed in Norway and approved by the Danish National Chefs Association.
- Knife blade material : Sandvik12C27
- Blade hardness: HRC: 58±2
- Handle: Stainless steel + G10
- Sharpness angle: 15°
- Balance point: Middle
- Recommended by the Danish national team of chefs
- Hand washing is recommended
Filleting knife with a characteristically curved blade that is both thin and flexible to be able to cut evenly under the fish's skin along the spine. The handle of this filtering knife is designed to be used comfortably over a long period of time. The design is made to fit well in the hand and with an angle that provides optimal cutting properties.
EGO is designed in Norway and approved by the Danish National Chefs Association.
- Knife blade material : Sandvik12C27
- Blade hardness: HRC: 58±2
- Handle: Stainless steel + G10
- Sharpness angle: 15°
- Balance point: Middle
- Recommended by the Danish national team of chefs
- Hand washing is recommended
Original: $118,491.72
-65%$118,491.72
$41,472.10Description
Filleting knife with a characteristically curved blade that is both thin and flexible to be able to cut evenly under the fish's skin along the spine. The handle of this filtering knife is designed to be used comfortably over a long period of time. The design is made to fit well in the hand and with an angle that provides optimal cutting properties.
EGO is designed in Norway and approved by the Danish National Chefs Association.
- Knife blade material : Sandvik12C27
- Blade hardness: HRC: 58±2
- Handle: Stainless steel + G10
- Sharpness angle: 15°
- Balance point: Middle
- Recommended by the Danish national team of chefs
- Hand washing is recommended
